Ground Beef Taco Recipe With Queso Fresco

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Ingredients

• ¾ cup

  V&V SUPREMO® Brand Queso Fresco Cheese, crumbled

  ¾ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled

• ½ link from (14 oz.) pkg.

  Supremo® Brand Pork Chorizo from V&V SUPREMO®

  ½ link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®

• 4 oz.

  ground beef 80/20

  4 oz. ground beef 80/20

• ½ cup

  red potato, small dice

  ½ cup red potato, small dice

• 2 Tbsp.

  white onion, small diced

  2 Tbsp. white onion, small diced

• ¼ cup

  carrot, small dice

  ¼ cup carrot, small dice

• ¼ tsp.

  garlic, crushed

  ¼ tsp. garlic, crushed

• 1½ Tbsp.

  tomato paste, canned

  1½ Tbsp. tomato paste, canned

• ¼ tsp.

  Kosher salt

  ¼ tsp. Kosher salt

• ⅛ tsp.

  ground black pepper

  ⅛ tsp. ground black pepper

• 1 cup

  Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

  1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®

• 8 (6-inch)

  yellow corn tortillas, warmed

  8 (6-inch) yellow corn tortillas, warmed

• Toothpicks

  Toothpicks

• Vegetable oil for frying

  Vegetable oil for frying

Garnish

• 1½ cups

  packaged shredded lettuce with cabbage, or your favorite salad greens

• ¾ cup

  Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

6 Steps to complete

• 1

  Over a small bowl; crumble Queso Fresco Cheese. Cover and refrigerate until needed.

• 2

  Preheat a large skillet for 2 minutes on medium heat. Add Chorizo and cook for 2 minutes, crumbling with a spoon while cooking. Add ground beef and continue to cook for 2 minutes, crumbling while cooking. Add potatoes, onion, carrot, garlic, tomato paste, salt, and pepper. Cover pan with lid, reduce heat to low, and cook for 8 minutes.

• 3

  Remove from heat, add Chihuahua® Cheese, and mix well until combined. Divide taco filling into 8 equal portions.

• 4

  Fill each tortilla with 1 portion taco filling, fold tortillas over, and seal with a toothpick.

• 5

  Preheat vegetable oil in a heavy bottom skillet for 2 minutes over medium-high heat. Fry tacos in batches for 1 to 2 minutes on each side or until tortillas are crisp and golden. Transfer tacos to a tray lined with paper towel. After tacos are cool enough to handle, remove tooth picks.

• 6

  Place Crunchy Chorizo Ground Beef Tacos on a plate or serving platter. Top with shredded lettuce & cabbage blend, drizzle with Sour Cream, and garnish with crumbled Queso Fresco Cheese. Serve & enjoy!

Over a small bowl; crumble Queso Fresco Cheese. Cover and refrigerate until needed.; Preheat a large skillet for 2 minutes on medium heat. Add Chorizo and cook for 2 minutes, crumbling with a spoon while cooking. Add ground beef and continue to cook for 2 minutes, crumbling while cooking. Add potatoes, onion, carrot, garlic, tomato paste, salt, and pepper. Cover pan with lid, reduce heat to low, and cook for 8 minutes.; Remove from heat, add Chihuahua® Cheese, and mix well until combined. Divide taco filling into 8 equal portions.; Fill each tortilla with 1 portion taco filling, fold tortillas over, and seal with a toothpick.; Preheat vegetable oil in a heavy bottom skillet for 2 minutes over medium-high heat. Fry tacos in batches for 1 to 2 minutes on each side or until tortillas are crisp and golden. Transfer tacos to a tray lined with paper towel. After tacos are cool enough to handle, remove tooth picks.; Place Crunchy Chorizo Ground Beef Tacos on a plate or serving platter. Top with shredded lettuce & cabbage blend, drizzle with Sour Cream, and garnish with crumbled Queso Fresco Cheese. Serve & enjoy!

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Source: https://www.vvsupremo.com/recipe/crunchy-ground-beef-and-chorizo-tacos/

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